The global dining scene has entered a golden age of creativity — where culinary artistry and storytelling go hand in hand. Modern diners aren’t just looking for food; they’re searching for experiences that stir emotion, spark conversation, and leave a lingering memory. In this evolving world of gastronomy, brands that combine authenticity, innovation, and a bold sense of identity are setting new benchmarks. Among these trailblazers stands Glorious Bastards, a concept born not from a business plan, but from a spark — quite literally.
The Spark That Started It All
It all began in Amsterdam in 2015, with a simple BBQ among friends. The aroma of grilled meat, the crackle of fire, and the comfort of cold beer set the stage for what would soon become a culinary revolution. Fueled by friendship and creativity, the founders — inspired by Antwerp’s BBQ icon Kasper Stuart — found their calling in crafting a concept that celebrates honest flavours and the primal joy of fire.
Each “bastard” represents a pillar of passion: The Baker, The Butcher, and The Brewer. Together, they form the heart of Glorious Bastards’ philosophy. The Baker brings Italy’s beloved wood-fired pizzas to life through the precision of artisan Guido Medeot. The Butcher perfects the art of the grill, serving juicy burgers and tender steaks kissed by the heat of the Josper grill. And The Brewer completes the trinity with master brewer Hans Eder, whose family-owned Raschhofer Brewery crafts exceptional beers with time-honoured methods.
Crafted by Fire, Fueled by Passion
Fire isn’t just a cooking method here — it’s a language. From the smoky depth of the steaks to the crisp crusts of the pizzas and the warmth of freshly poured beer, every creation tells a story of patience, passion, and craft. Their principle is simple yet profound: Love, Passion, and Fire. These elements shape every dish and brew, ensuring that each experience feels authentic, robust, and unforgettable.
The brand’s devotion to craft has earned it international acclaim. In its debut year, Glorious Bastards received the Golden Palm Award at the Leaders Club Awards (2018) for innovation, followed by global recognition at the Leaders Club International Awards (2019) and a Top 10 ranking at the International Restaurant & Bar Design Awards in London. Today, with thriving locations across Linz, Salzburg, Innsbruck, Kollerschlag, and Konstanz, the Glorious Bastards legacy continues to expand under the Soulkitchen Group — a name synonymous with creative gastronomy and excellence.
The Future Burns Bright
As the brand continues to grow, Glorious Bastards plans to expand its fiery footprint across Europe and beyond, offering experiences that blend craft, comfort, and community. Whether it’s the scent of smoky wood or the first sip of a perfectly brewed beer, every moment is designed to remind guests why food tastes better when it’s made with love — and a little fire.
To know more visit – http://www.glorious-bastards.com
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