Across Europe, the hospitality industry is evolving beyond traditional lodging and dining to embrace more immersive, experience-driven travel. Today’s travelers seek places that combine local culture, thoughtful design, and authentic food experiences under one roof. Boutique hotels and chef-driven restaurants are at the forefront of this shift, redefining hospitality through storytelling, sustainability, and personal connection.
In the heart of Seefeld, Austria, ZOMM stands as a charming example of this new wave of hospitality. Part boutique hotel and part culinary destination, the brand blends alpine warmth with creative gastronomy—creating a space where guests feel less like visitors and more like part of a close-knit community.
A Culinary Vision Rooted in Friendship
ZOMM began as a passion project at the Meilerhof in Reith near Seefeld in 2018, built on a shared culinary vision between chefs and longtime collaborators Thomas Kluckner and Waal Sterneberg. Their partnership dates back to 2006 when the duo worked together at the renowned restaurant De Librije in the Netherlands. What united them was a deep respect for honest cuisine—food that celebrates regional ingredients while embracing creative culinary techniques.
The team expanded when Julia Lackner joined the project, bringing with her a strong background in hospitality and sommelier expertise. Having worked across different corners of the gastronomy world—including experience with Jamie Oliver’s team in Amsterdam—Julia became the welcoming face of the brand, ensuring guests experience warmth, attention to detail, and genuine hospitality from the moment they arrive. Together, the trio transformed their shared philosophy into ZOMM, a place where craftsmanship, creativity, and heartfelt service intersect.
Boutique Stays and Honest Gastronomy
Located in Seefeld in Tyrol, ZOMM today operates as a boutique hotel and restaurant designed to feel like a “small but fine holiday paradise.” Guests can stay in thoughtfully designed rooms and apartments while enjoying a culinary experience rooted in regional ingredients and sustainable sourcing.
At the restaurant, the kitchen focuses on seasonal produce, partnerships with nearby farms, and a deep respect for nature’s ingredients. Many components are crafted in-house—from fermented condiments to pickled ingredients—adding depth and character to each dish.
A defining feature of the dining experience is the open charcoal grill, where the chefs explore the full potential of fire to create flame-kissed dishes. From Austrian classics like Wiener Schnitzel to inventive contemporary plates, the menu balances tradition with experimentation. The beverage program complements the food with carefully selected Austrian wines, rare specialties, and house-made herbal infusions and syrups that highlight regional flavors.
Crafting Experiences Beyond the Plate
Beyond food and accommodation, ZOMM positions itself as a space for memorable gatherings and experiences. The venue hosts intimate celebrations, weddings, and curated culinary events, offering guests an atmosphere that blends comfort, creativity, and alpine charm. Cooking classes and interactive dining experiences further deepen the connection between guests and the culinary craft.
What truly sets ZOMM apart is its philosophy: hospitality built on authenticity, community, and a love for the natural world. By collaborating with local farmers and producers, the team keeps its supply chain regional and sustainable while preserving the rich flavors of Tyrolean produce.
With its heartfelt approach to hospitality and a strong culinary identity, ZOMM continues to grow as a destination for travelers seeking meaningful experiences. As the brand looks toward the future, its focus remains on expanding its offerings, refining its guest experiences, and continuing to celebrate the beauty of regional cuisine.
A place where nature, creativity, and hospitality come together, ZOMM proves that great food and genuine warmth can create something truly memorable.
To know more visit – https://www.zomm.at/
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